Though Mr. Brock likes his own crabs pan-fried, he knows how to please a crowd.

WSJ: Sean Brock's Lowcountry Soft-Shell Crab | Slow Food Fast

The pan-fried duck schnitzel is grease-free perfection, crunchy on the outside and fragrantly moist when the knife meets the cutlet.

NEWYORKER: The Marrow

Traditional appetizers, as well as cacik (cucumber salad) and sigara boregi (pan-fried phyllo scrolls stuffed with Feta and parsley) are delicious.

FORBES: Fact and Comment