We're in the baroque oyster bar, one of the loveliest rooms in Britain, complete with ghost.
Guttenberg hatched the scheme with Franklin in New York's Oyster Bar restaurant, according to the SEC complaint.
Oyster Bar at Grand Central -- New York institution where the fish is fresh and prepared with commendable simplicity.
Our favourite is La Taverne du Port, which functions as local hangout, wine shop, oyster bar and truffle purveyor.
"I've never heard of them, " Rebecca Charles, owner of New York City's Pearl Oyster Bar, said of New Jersey's offerings.
At the Walrus and the Carpenter, Ms. Erickson's cozy oyster bar, a version of this dish has become a menu staple.
Well-known French Quarter eateries like Galatoire's and Arnaud's are back in business, but Felix's Restaurant and Oyster Bar's French Quarter location is still being repaired.
There is also a New York City subway station that connects to the terminal and dozens of shops and restaurants, including the venerable Oyster Bar.
At The John Dory Oyster Bar, we pride ourselves in serving a well-shucked oyster that you can knock back easily with a pint of oyster stout.
If you want to recreate a decadent Diamond Jim Brady moment and order platter after platter with bottle after bottle of bubbly, there is no place on earth better suited for the task than The Oyster Bar.
However I have long loved the original, The Oyster Bar, in Grand Central Station, one of the greatest and most classic of all New York eateries, and see little reason for the oyster fan to go elsewhere.
Onsite cafes and seafood bars are open all hours for a late-night snack between purchases stop for a bite at the Deep Seafood Cafe and Oyster Bar, located between Poulos Bros Seafood and All Seas Wholesale, before having dessert at Scoop Ice-Cream and Coffee.
As for that UBS tipping case, 12 of the defendants have settled or pleaded guilty, including Mitchel Guttenberg, the former institutional client manager of UBS's research department who was accused of selling upcoming downgrade tips to hedge fund clients in a scheme hatched with a friend at New York's Oyster Bar.
The owners also operate Dock's Oyster House, another classic Atlantic City bar and restaurant that dates back to 1897.
With up to 20 varieties flown in fresh daily, they have been doing oysters about as long as anyone, doing them perfectly, and in addition to raw bar they have a huge menu of every imaginable seafood dish, plus their rich and creamy signature oyster pan roasts, and a deep list of both famous and little known champagnes that go perfectly with oysters.
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