London loves its railway arches, and one of the best conversions lies between Maltby Street and Druid Street in Bermondsey, where artisan food seekers come to pick up oven-hot loaves, preserves, free-range meats and wines from small-scale producers.

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Aluminum foil as glassware scrubber: To get baked-on food off a glass pan or an oven rack, use dishwashing liquid and a ball of foil in place of a steel-wool soap pad, says Mary Findley, president of the cleaning-products developer Mary Moppins.

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We use the bark to wrap things up, or as oven gloves, to make canoes, or to cook food in.

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There is no narrative in the 1971 picture of the interior of an oven, just the white-speckled black enamel with a bit of food stain on the steel racks.

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So your oven might send an applet to the dishwasher that would inform it about the quantity of food cooked at what temperature, to better enable the dishwasher to clean the pans.

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