They replicate the southern barbecue outdoor cooking tradition without the need for open space.

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Coming down the pike: Grillin'-opoly, aimed at Dads and other outdoor cooking enthusiasts.

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Nogue offers cooking demonstrations in a rustic, outdoor setting within the Garrotxa Volcanic Region Natural Park, but other chefs, namely the executive chefs of Michelin-starred restaurants Ca l'Enric and Les Cols, also in Garrotxa, are sharing volcanic cooking with a much bigger audience.

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