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Our cafe is 130 years old and is a Mumbai landmark for foreigners and Indians alike.
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Our goal is sustainable growth, through our cafe practice, farmer equity and environmental awareness, economic accountability and better bean count.
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Our neighborhood cafe welcomes us on winter evenings at the zinc bar, and on starry summer nights on the terrace on the square, which we share with tourists as the weather warms.
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Our family bought the cafe 78 years ago and we have run it ever since.
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In woebegone Hargeisa, the dusty and crumbling capital of Somaliland, a young university student insisted on paying for our tea at a cafe, thanking us profusely for engaging with him in a discussion about religion, politics and America that was eye-opening for Levi and me.
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We spent more than an hour in the tiny cafe, lingering over our lukewarm lattes as we bonded over our shared love of adventure, the story of the post barrel and the future.
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Our tipster saw em and snapped these shots, and noted that the cafe is owned and operated by former Google chef Charlie Ayers.
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"Our Valentine's Day sales make up 20 percent of our entire sales, " said Gae-ra Lee, public relations representative for the cafe.
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"Good surgeon, " nods the man sitting next to me in the cafe, appreciating the designer-draped, tanned and toned Barbie doll who is stilt walking past our table.
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