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Even if you haven't been to London's Ottolenghi deli-cafes, you might know the beautiful cookbooks they've spun off.
WSJ: Hudson Chocolates, Ottolenghi's Online Store, and Three Takes on Mole
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Ottolenghi's addictive version combines toasted hazelnuts with sundry roasted spices, including whole coriander seeds that pop between your teeth when you bite them.
WSJ: Hudson Chocolates, Ottolenghi's Online Store, and Three Takes on Mole
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The latest, "Jerusalem, " was co-authored by two of the restaurants' owners, chefs Yotam Ottolenghi and Sami Tamimi, both natives of the city the book celebrates.
WSJ: Hudson Chocolates, Ottolenghi's Online Store, and Three Takes on Mole
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Emanuele Ottolenghi is a senior fellow at FDD based in Brussels and author of the forthcoming book Iran: The Looming Crisis (London, Profile Books: 2010).
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Emanuele Ottolenghi is a senior fellow at the Foundation for Defense of Democracies, where Mark Dubowitz is Executive Director and head of the Iran Energy Project.
FORBES: Is Iran Resorting To An Insurance Scam To Keep Oil Exports Flowing?
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One contender was Yotam Ottolenghi's vegetarian collection "Plenty" (Chronicle, 2011), which appears to be the cookbook-club flavor of the moment: Every group I interviewed had either cooked from it or put it on their short list.
WSJ: Recipe for a Better Book Club
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Now you can browse the Ottolenghi online store, a one-stop source for the spices, grains, oils and other pantry items essential to making the chefs' full-flavored Middle Eastern dishes at home, as well as their own granola, jams, candies and other enticing treats.
WSJ: Hudson Chocolates, Ottolenghi's Online Store, and Three Takes on Mole