One is literal: the price of organically produced food is higher than that from more intensive farms, and is likely to remain so.

ECONOMIST: They’re burning animals again | The

To take a small example, many quite sensible people buy organically produced meat, not because they believe in all the principles of the organic movement, or even because they think it tastes significantly better or is always more healthy, but just because they feel queasy about factory farming.

ECONOMIST: Science