• Sprinkle the oregano under the wings and a little over the rest of the turkey.

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  • The pungent aroma of farmhouse cheese competes with that of mint and oregano.

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  • Another combines rich Italian tonno and fragrant oregano and onions, evoking the world's most elegant tuna melt.

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  • Eggplant, olives and tomatoes, generally brightened with rosemary, oregano and mint, found their way into most every dish.

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  • On the corner Forno di Campo de'Fiori sells crispy, hot-from-the-oven pizza rossa (topped with tomato and oregano).

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  • The cheese is drizzled with olive oil, flavoured with oregano, grilled and manageably served on a wooden skewer.

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  • If we have to, we will roast bread, olive oil and oregano.

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  • We would remove the shells and inedible innards, then briefly oven-bake the crustaceans in a bath of garlic, oregano, olive oil, butter and white wine.

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  • Add the bay leaf and oregano and stir well to combine.

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  • About three hours in, we got a slab of lamb ribs cooked with honey and a side of potatoes with oregano, olive oil and lemon juice.

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  • But one small reform could strike a meaningful blow for reason and cost-effectiveness: Apply the rules governing the advertising of aspirin to the advertising of oregano tablets.

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  • Cooked on the grill and seasoned with lime juice and oregano, the meat acquires a rich smoky flavor that's quite different from that of the oven-roasted variety.

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  • The menu is primarily contemporary Italian, featuring dishes such as porcini mushroom soup, eggplant parmigiana served in puff pastry, and branzino with celery root puree, tomato, capers and fresh oregano.

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  • At ZED451 in downtown Chicago chef Patrick Quakenbush prepares a braised octopus salad paired with more familiar ingredients including frisee, kalamata olives, heirloom tomatoes, fresh oregano, cucumbers and a lemon vin.

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  • Many American words come from Spanish, like chile, chocolate, oregano, banana, avocado, barbecue, cafeteria, mosquito, alligator, rodeo, mustang, burro, corral, plaza, cannibal, canoe, cargo, poncho, stampede, tornado, bonanza, armada, amigo and adios.

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  • That now-famous recipe from Sheila Lukins and Julie Russo in their 1982 cookbook "The Silver Palate, " took familiar ingredients (chicken, oregano, garlic) and called for the addition of exotic prunes, capers and green olives.

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  • Rusks are eaten saturated with olive oil and sprinkled with oregano, slathered with eggplant dip or olive paste, or topped with chopped tomatoes, soft cheese and oregano — a typical Cretan tavern food called dakos.

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  • La Barra Bar serves cocktails such as Lady Boca (gin and tonic infused with Andean herbal tea) and traditional match foods like pizza de cancha (a pizza with tomato sauce and oregano) and choripan (an Argentine sausage sandwich).

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