The delicate segments of an orange, the tender flesh of grapes and the crunchy, juicy interior of apples are all held inside edible skins provided so thoughtfully by Mother Nature.

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The squat, orange Fuyu, meanwhile, has silky flesh that resembles a mango's, though its flavor is less acidic.

WSJ: Marc Vetri's Persimmon and Arugula Salad | Slow Food Fast