Nepove had the bartender mix me a tart fizz drink comprising Effen, fresh strawberries, lime, egg whites, orange bitters, and cinnamon, poured over ice.

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For a spa snack, Ms. Thomas often sips organic tea with hints of cinnamon, black currants and orange peels.

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In Chile, navegado is made by first caramelizing sugar in the bottom of a pot, adding a box of cheap red wine (even boxed wine in Chile is tasty), and then simmering it with some cinnamon sticks, cloves and orange slices.

BBC: Liquid traditions around the world