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Shellfish and regional seafood are the house specialty, with oysters served grilled, Rockefeller, raw, fried, or stewed.
FORBES: Union Oyster House, Boston
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They add resonance to poached pears, roasted figs or stewed rhubarb.
WSJ: Jumping Juniper
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This herb-spice combo, which North Africans often use to marinate and sauce fish whether fried, grilled, baked or stewed might loosely be thought of as a Moroccan-spiced salsa verde.
WSJ: Magic-Carpet-Ride Chermoula
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Fried, stewed, or hodgepodged, Dutch food is not known for its inventiveness.
FORBES: Vandaag: Northern Europe By Way of the East Village
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Try the smoked fish starter and stewed pork in soy sauce or the sweetand- sour Mandarin fish.
BBC: Mini guide to Shanghai, China