For each area there are specific skills that can be taught that can develop into habits of culinary mindfulness, habits that allow people to optimize gratification rather than chasing more calories.
Of course, this process never really ends: Continually focus on how best to optimize your personal brand, keep making those connections and always ensure that what people hear about you is authentic and on message.
If you analyze your people, where do they have the strengths, and put them afterwards in a position where they can optimize their strengths in the organization.