Willenhall market runs on three days each week and about 70 stalls open for business on Wednesdays.

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At a roadside Friday market on the East Coast Road between the town of Dhaid (known for its delicious local foods) and Masafi village, open-air stalls give off sweet and spicy scents, and sell everything from pottery and plants to carpets and colourful toys.

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These stalls stay open from dawn until very late and offer everything from Thai salads and curries to pad thai and other dishes with a Phuket twist - especially their version of the humble fried potato, twirled on a stick and coated with tom yum flavour.

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