Go to the minibar and open a beer.

FORBES: E-Commerce Stinks

On brew days in the spring and fall, the shack's windows are swung open, unfermented beer is pumped into the tub, left to cool overnight in the breeze and poured into barrels the following morning.

WSJ: The Sour and the Glory of Beer

One danced the twist when he read "twist to open" on his beer cap.

FORBES: Stunts for Blue Chips

New bars and restaurants have opened recently or are set to open, including the New York Beer Co. and Justin Timberlake's Southern Hospitality.

WSJ: Hotel Offers Rooms With Risqu�� Views

Celebrating this foamy, beer-soaked holiday requires simply a gathering of friends, a fine watering hole, open-mindedness and giving thanks to the myriad brewers across the globe.

FORBES: Celebrate International Beer Day With These Tasty Brews

But, if you listen to the disgruntled Yelpers, you might be deterred from a rare experience: mini-golf and beer as a prelude to fresh cold oysters and perfectly steamed lobster, eaten in the open, relatively salty air, with a killer view of New York Harbor.

NEWYORKER: Brooklyn Crab