The "heart" of his breakfast is a salad featuring finely chopped tomatoes, cucumbers, parsley, coriander, bell peppers, arugula and mint, tossed with a dressing made with "the best olive oil you can find" mixed together with lemon juice, salt and pepper.
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By using olive oil, you can decrease your total-cholesterol levels while maintaining your HDL levels, thus decreasing your risk for heart disease.
"If you do a dressing with an olive oil that is too strong, you hide the other ingredients, " Mr. Ripert explained.
The 15-minute ride will take you past terraced olive groves and hillside vineyards that produce the distinctive Rossese wine the region is known for.
As you would cut the peel off an apple in a single spiral, so, too, do you cut the olive from the pit.
You want the olive oil to seep all the way into the bread's center, so every crumb turns a deep golden brown, but no darker.
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Lacche pitted the olive by using the same principle you'd use to peel an apple or an orange.
When it comes to oil nothing is better for you than extra virgin olive oil and it tastes great too.
Make a reservation and the Ma(i)sonry team will set you up under the olive trees out back with wines made by artisan-luminaries like Thomas Rivers Brown, perhaps, or Heidi Barrett or Tor Kenward.
You'll be able to pick up gift credit for the likes of Jamba Juice, Olive Garden, Sephora and Target, plucking what you'd like from the "gift cards and digital" category inside the existing Gifts tab, and stating an amount and the name of the lucky gift-getter.
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You've had the heirloom tomatoes and artisanal, grass-fed steaks, the small-production wine so perfectly translated from the soil you can almost taste the olive trees growing beside the vine rows.
You put it inside a large olive.
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You can now get meals like chilled black olive spaghetti and orange chicken salad with roasted pecans.
Garnished with a scattering of Pecorino Romano and a drizzle of black-truffle olive oil (fine, buttery olive oil also works well), this dish makes you wonder what other pantry ingredients Mr. Brock will have us reconsider.
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If you can't find Lucques olives, any mild green olive, such as a Castelvetrano or Picholine, can be substituted.
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First you pick a specific tree from one of over a dozen olive groves scattered across the eastern coast of central Italy, in the Le Marche and Abruzzo regions.
It is all about give and take: you protect my champagne label, and I'll defend your olive-oil subsidy.
If you can't locate the platonic ideal of goat meat, you can "tame" stronger-flavored cuts with a long bath in wine, olive oil and aromatics, plus a little salt, Mr. Canales said.
Drizzle with a little olive oil and roll the lamb up in a spiral, seasoning the fatty side with salt and pepper as you roll.
Real Extra Virgin Olive Oil: High quality olive oil makes a great gift and not just for the obvious reasons that it tastes great, is good for you, and makes so many dishes taste better.
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