' Ringo, happily chewing on a dried-out chunk of homebaked olive bread, pays no attention.
Although he has only been in the kitchen since Easter, the results are impressive, starting with a range of raw vegetables accompanied by an intensely smoky baba ganoush, the existing Petersham brand of extra virgin olive oil and pita bread.
Staffed with cool, young locals from the mainland, the casual al fresco restaurant welcomes hotel patrons as well as guests from the yachts and sailboats that moor just offshore and serves fresh fish, excellent pastas and plates of fresh anchovies drizzled in olive oil with crusty bread.
Fried, drizzled with lemon, and served with crunchy pita bread coated in olive oil, it goes perfectly with a crisp Lebanese beer.
Americans have spent the last few years mopping crusts of bread in extra virgin olive oil, proud to have replaced the saturated fats in butter with the supposedly healthier monounsaturated fats in olive oil.
The Can Cires speciality is 'crostas con tomato', a dish of crunchy, twice-baked croutons of bread served with fresh tomato and olive oil.
Another favorite is the dukkah, a smoky, crunchy Egyptian spice blend typically mixed with olive oil and used as a dip for bread.
WSJ: Hudson Chocolates, Ottolenghi's Online Store, and Three Takes on Mole
Can a mass-market retailer successfully sell both gourmet olive oil to City analysts in London and white bread north of Watford?
You want the olive oil to seep all the way into the bread's center, so every crumb turns a deep golden brown, but no darker.
WSJ: Jos�� Andr��s's Romesco With Asparagus Two Ways | Slow Food Fast
My family adopted this substitution: a bowl of olive oil with a splash of balsamic vinegar for dipping bread or veggies.
Other options include frozen or regular yogurt topped with dried fruit and nuts, a big slice of banana bread and milk, or even a bowl of pasta tossed with olive oil and parmesan cheese.
CNN: How can I help my heroin-addicted daughter gain weight?
Another time, he taught me to load a boule of country bread with the guts of an over-ripe tomato, a stream of olive oil and a thick slice of potato omelet to make the world's best vegetarian sandwich.
应用推荐