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The quicker you let go of old cheese, the sooner you find new cheese.
FORBES: Change Happens. Embrace It. Enjoy It. Look Forward To It.
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We eat neat, narrow triangles of four-month-old clarissa cheese, made by hand by Lino.
BBC: Sardinia, land and sea
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Now, we love our Gigayachts--and all that sail in them--as much as the next man, but we don't expect them to be flogged on eBay (nasdaq: EBAY - news - people ) along with tissues used by Paul McCartney and a ten-year-old grilled cheese sandwich that has been scorched into a silhouette of the Virgin Mary.
FORBES: Abramovich Speculated To Be Buyer Of Gigayacht
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The old Aeron Valley Cheese plant at Felinfach, near Lampeter, will be used as a storage and processing unit.
BBC: Remote cheese factory to reopen
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But that's enough to seem more distinctive than the old Quarter Pounder with Cheese.
FORBES: Beyond Burgers
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Fully stocked wine cellars are old news cheese is the newest focus at luxury hotels.
FORBES: Cheese Caves Are The Newest Hot Hotel Amenity
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The 47-year-old founder of the Swaledale Cheese Company had last been seen on Saturday evening following a family night out, police said.
BBC: Swaledale Cheese Company founder Mandy Reed dies at 47
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Smell the cheese often so you know when it is getting old.
FORBES: Change Happens. Embrace It. Enjoy It. Look Forward To It.
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Walk down the hill from the cathedral, and, embedded between medieval mansions and houses, you will find the Marktplatz, a lively market square in the centre of the Old Town where farmers sell vegetables, fruit, bread and cheese each day.
BBC: Undiscovered Basel
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In Kazakhstan's old capital of Almaty, a modern factory produces Kourt, a hard cheese, and a range of camel milk sweets.
BBC: NEWS | Africa | Milking the benefit from camels
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It is always less than one day old, never older then the evening milking the night before the morning on which the cheese is made.
FORBES: The King Of Cheeses: Why Does It Taste So Good?
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Today, the city is awash with eclectic eating venues, ranging from thriving market stalls selling fresh seafood to informal street stands serving the typically Balkan snack burek (a meat or cheese filled pastry) to relaxed cafes offering fresh salads grown in gardens just metres from the old town cobblestones.
BBC: Epicurean Slovenia makes its mark