To finish, a bit of chopped rosemary, lemon juice and grassy olive oil brighten up the broth and offset the earthiness of the root vegetables.
WSJ: April Bloomfield's Hearty Root Vegetable Soup | Slow Food Fast
About three hours in, we got a slab of lamb ribs cooked with honey and a side of potatoes with oregano, olive oil and lemon juice.
NPR: Crete: Ancient Diet with Modern Message
Hello to the gorgeous soft shelled crab crisped in olive oil, served with melon and prosciutto along with a silky dollop of house made Greek lemon yogurt.
FORBES: Fine Dining At New York City's Ai Fiori
Lemon juice or vinegar is a much handier way of removing chewing gum from fabric than the eucalyptus oil that the author recommends.
ECONOMIST: Christmas tips
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