Tiny scallops, also cooked on the half-shell, are a revelation: sweet and soft, bathed in oil and garlic with flecks of parsley.
BBC: A culinary pilgrimage along the Way of St James
We would remove the shells and inedible innards, then briefly oven-bake the crustaceans in a bath of garlic, oregano, olive oil, butter and white wine.
WSJ: Endless-Summer Baked Blue Crab
Dr Heiner Berthold and colleagues tested commercial garlic oil preparations and found no evidence of lowered cholesterol levels.
BBC: Researchers target garlic mystery
Meanwhile, heat 2 tablespoons of olive oil in a saucepan, add the garlic and fry until slightly golden.
CNN: Frankie's parmigiana
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