That's because they store fat in their livers (as in cod-liver oil).

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Their fries are hand cut in the back of the store throughout the day, soaked in water then double-cooked in high-quality peanut oil.

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Valentina Musco Puleo, daughter of store co-owners Joe and Agata Musco, traveled to Italy to find producers whose olives and oil met her family's criteria for quality and value.

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