"It was partly to create community, partly that I don't cook that often but like cooking for other people when I do, " she said.
Simmer uncovered for about 45 minutes, stirring often toward the end of the cooking time.
Some of our neighbors are cooking supper, and often delicious smells travel up the central stairwell.
The term refers to recycled cooking oil, which is often retrieved from drains where it is dumped by restaurants after use.
"Even if they aren't cooking or using the products very often, very wealthy people want to have the top-of-the-line of everything, " explains Milton Pedraza, chief executive of the Luxury Institute , a research firm based in New York.
As a common cooking utensil, the pressure cooker is often overlooked when searching vehicles, residences or merchandise crossing the U.S. borders.
Here flickering candles and often live klezmer set the scene for solid home cooking such as garlicky borscht (beetroot and onion soup), pierogi (filled dumplings fried in butter) and honey-roasted lamb.
Adria, whose modernist approach to cooking pushes the boundaries of avant-garde, often has been described as the planet's most talented and imaginative chef.
Mr. Varouxakis often hires someone to cook for parties and didn't want cooking smells permeating the rest of the space.
Seasoned chefs will often say that there's no such thing as a shortcut in cooking.
Chef Clyde Nelson describes his cooking as "innovative Western, " an eclectic style that often features local ingredients given haute preparations (pan-seared tournedos of bison with a porcini demi-glace, for instance).
Though Mr. Yoon, 42, is often identified as a Korean-American chef along with peers David Chang and Roy Choi, he'll be cooking Chinese and Southeast Asian food, heavy on what he calls his "pet ingredient": Sichuan peppercorns.
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