The "modus operandi" of garlic smuggling from China has developed over years, he says.
They do Cantonese with a twist, smothering its subtle flavours under a blanket of garlic cloves and chillies.
They had told customs officials that thousands of kilos of garlic were, in fact, fresh ginger, which is untaxed.
There were peeling cabinets brimming with dusty decanters and chipped dishes, antique cookbooks, stray bulbs of garlic, a snorkel mask.
The sweet, tender and mildly briny crab meat turned opaque, and the scent of garlic and herbs filled the air.
Many of garlic's most healthful properties come not from the raw herb but from garlic in its cooked or processed form.
For too many of his MPs words like 'choice' and 'competition' are as welcome as a clove of garlic to Dracula.
In this recipe, Mr. Stitt keeps the flavors balanced but adds extra taste by way of garlic and a bouquet garni.
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If the catch was on the small side, we would opt for an equally delicious main course of garlic-baked blue crabs.
Ammogghiu, another caper-laden classic, is a piquant tomato-based sauce best served with a thick steak and lots of garlic bread to sop up the juices.
We would remove the shells and inedible innards, then briefly oven-bake the crustaceans in a bath of garlic, oregano, olive oil, butter and white wine.
China produced 18, 560, 000 tonnes of garlic in 2010, accounting for about 80% of the world's output, according to the United Nations' Food and Agriculture Organisation.
Traditionally, the two varieties are grated and melted together with a hint of garlic, a splash of white wine and a touch of kirsch, cherry brandy.
Campaigners said apart from the award-winning butchers there were bakers, brewers, buffalo herders and bee-keepers, fudge, pate and cheese makers, and even a purveyor of garlic products.
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The varied menu includes the addictive triple cooked patatas bravas with garlic aioli, while the roasted home-salted cod filet is balanced by a warm salad of garlic, lemon and chickpeas.
If you walk over the Szabadsag (Freedom) bridge to the Pest side, the ornate covered market looms on your right (open every day except Sunday), where you can buy strings of garlic or red peppers, or spicy Hungarian salami.
In Russia, the State Duma (lower house of parliament) features a spoof draft law submitted by deputy Sergei Ivanov, in which he proposes banning the consumption of garlic - popular among Russians - in public places.
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The project, which includes researchers at the University of Liverpool and plant breeders, bio-medical groups and manufacturers of garlic-based medicines from mainland Europe, will also examine whether garlic preparations are as effective as the raw, unprocessed product.
She went to the back, where the servants lay under blankets in the courtyard, and slipped through an open door, through the filthy kitchen, which smelled of garlic and curry, and into the heavily carpeted dining room.
There's mushroom wine and chestnut porridge, according to summit officials, as well as kimchi, which is a spicy Korean vegetable dish that's pretty full of garlic, and the leaders are all going to be gathering for a photo, as well.
Explaining the rise of Barcelona as a naval power to rival Italian city-states like Pisa and Genoa, he notes the balanced diet of Catalan sailors: more biscuit and cheese than the Venetians, less wine than the Neapolitans, but plenty of garlic, onions and spices to make hard biscuits more palatable.
On a Thursday evening in south London, the irresistible, sweet scent of frying garlic mingled with other delicious smells of Southeast Asian cooking.
Or, as Mr. Kahan prefers, first heat the butter and tease the flavor out of the garlic, celery and thyme.
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In fact, the microscopic bits of chopped parsley included to make it a real persillade (mix of chopped garlic and onion) alarmed me.
Grierson must hope that like Paradis, his new venture can shed French music's stripy top, beret and whiff of stale garlic.
Almost hidden from view was a little parcel of braised celery sticks with a couple of pink slices of pickled garlic.
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Co-researcher Professor Charles Poole warned that the possible benefits of consuming garlic might be somewhat overestimated in the study by what is called 'publication bias'.
The pair are alleged to have organised shipments of Chinese garlic to Norway, which is not in the EU and not subject to its tariffs, then across the border into Sweden.
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