While guides from Seafood Watch and the Blue Ocean Institute both say monkfish populations are sufficient to continue harvesting at current rates, each group takes issue with the method used to catch the warty, brown bottom-feeder.
Among other changes, the renovation will convert a conference room with floor-to-ceiling windows overlooking the ocean into fitness center, upgrade the resort's Italian and steak-and-seafood restaurants with Hawaiian fare, and open a new surf-themed store in the lobby.