• While the trend in China parallels that in the U.S., it is "much more rapid, " says Frank Hu, an associate professor in the nutrition department at the Harvard School of Public Health, who has conducted his own studies of the phenomenon.

    FORBES: Fat In China

  • Norum, a professor emeritus in the department of nutrition at the University of Oslo, was not.

    NEWYORKER: Snacks for a Fat Planet

  • "BMI isn't the problem, " said Walter Willett, chair of the department of nutrition at the Harvard School of Public Health.

    WSJ: A Good Way to Measure Obesity? Fat Chance

  • "It can be really tricky if it's something with a background that's associated with livestock, " says Jacquelynn O'Palka, chair of the department of nutrition and dietetics at Indiana University-Purdue University Indianapolis.

    WSJ: Can a Food for Cows Make Healthier Snickerdoodles?

  • Michael Zemel, a co-author of the study and professor emeritus at the University of Tennessee's Department of Nutrition, says three daily servings of dairy containing whey and its nutrients could help guard against inflammation.

    WSJ: The New Science Behind America's Deadliest Diseases

  • "Of course, a lot of people would like to hear that it's no problem that they are overweight or obese, " said Walter Willett, professor of medicine at Harvard Medical School and chair of the Harvard School of Public Health's Department of Nutrition.

    CNN: Thin is in, but fat might be better

  • Dr Buckley, from the department of clinical sciences and nutrition, says that switching from chairs to working standing up will reduce obesity and improve circulation.

    BBC: Stand up at office to lose weight, says exercise scientist

  • The study, carried out by Dr Patrick Tounian, from the Department of Paediatric Gastroenterology and Nutrition at the Armand-Trousseau Hospital in Paris, compared the arteries of 48 obese children against those of 27 non-obese youngsters.

    BBC: Heart symptoms in obese children

  • Chassy is professor emeritus in the department of food science and human nutrition at the University of Illinois.

    NEWYORKER: The Operator

  • Along with mandatory national standards, the Institute of Medicine is recommending voluntary reductions by the food industry and urging government agencies such as the U.S. Department of Agriculture to revise and update nutrition labels.

    CNN: U.S. limits urged for salt in processed food

  • As a sponsor of the National School Lunch and Breakfast Program, the After School Meals Program, and the Special Milk Program, NDS is able to provide schools with meals that are partially funded through the U.S. Department of Agriculture and meet specific requirements regarding nutrition and price.

    FORBES: Caroline Pla, 11-Year Old Football Player, Discriminated Against By The Catholic Church

  • The Department of Health has asked the Scientific Advisory Committee on Nutrition to review the issue of current dietary recommendations on vitamin D.

    BBC: Experts review vitamin D advice

  • Vilsack visited Maine to talk up the U.S. Department of Agriculture's efforts to better promote the importance of childhood nutrition and physical activity.

    WSJ: Ag chief: youth obesity issue of national security

  • In order to help you better, I consulted with Dr. Steve Fleck, chair of the Sport Science Department at Colorado College and a member of the International Society of Sports Nutrition.

    CNN: How should I eat to build muscle mass?

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