No salad, sushi or quiche.

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Eventually, their boats and nets start to wear out, and production falls to the point where the islanders no longer enjoy five sushi rolls per day.

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And while it carries a certain special-occasion cachet internationally, sushi is by no means the Japanese zenith of gastronomy.

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The system would use satellite communications, robotics and other cutting-edge technologies to produce millions of sushi-quality fish from each pen with no adverse environmental impacts.

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