The Head Monster has said there are no sour grapes.

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The locavore ideal is a world without trade, not only beyond national borders but even from the next state: no Florida oranges in Colorado or California grapes in New Mexico, no Vidalia onions in New York or summer spinach in Georgia.

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The wine producers have little or no control over what these thousands of microvineyards produce, how they are cropped and when the grapes are picked.

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Once in the winery, the grapes are fermented with the yeasts on their own skins and with as little manipulation as possible--no fining or filtration, or acidification or de-acidification, or added sugar to boost alcohol or machines to reduce it.

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