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My Thai immigrant parents worked four jobs between them.
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And let me say -- Sawatdee khrap. (Laughter.) I will say that the Prime Minister's English is much better than my Thai. (Laughter.) But I want to say thank you so much, Madam Prime Minister, for your very warm welcome, your generous words, and the sense of partnership that you bring to our work today.
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Instead of cleaning my teeth, Roger Thai spent an hour examining my bite and jaw structure.
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Returning to the resort just in time for a morning Thai massage, my mind and body were relaxed and calm.
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And tonight I look forward to celebrating the bonds of friendship between our peoples, and also enjoying some Thai food, which is one of my favorites.
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It popped into my head last week in Bangkok when a young Thai musician told me that many of his hipster friends were obsessing over stock prices and swapping tips.
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At my restaurant Kin Shop, which focuses on contemporary Thai food, I've started a Monday night crab dinner series, highlighting at least three different species of crab spread over four courses.
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Not good on sunburns, and the same goes for the Thai Massage: When the therapist complimented my flexibility while digging her knees into my upper musculature, my "thank you" came through tears and gritted teeth.
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Our local Thai restaurant Regional Thai, Cheam, Surrey, is second to none in my book, and its open kitchen allows diners to watch the wonderfully fresh food being prepared.
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My next stop was to see Jarrett Wrisley, an American-born chef whose Bangkok-based Thai restaurant, Soul Food Mahanakorn, has received many accolades.
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Getting Bangkok under my belt would have given me the opportunity to take a shore excursion to Ayutthaya, the ancient Thai capital and a UNESCO World Heritage Site, when we were in Bangkok, and the chance to knock Hanoi (and the Colonial-era Metropole Hotel) off my bucket list.
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