While it was being prepared, I scampered around to a wine shop next door, bought a nice bottle of Australian red, got them to open it for me and took it back into the Sagano to have with my meal.
Before I started getting up early, I ate my first meal around 2 PM (not exactly the picture of health either).
It wasn't the only meal among my recent favorites that was vegetarian from soup to nuts.
It's my favorite part of a meal that holds many pleasures, so try to save room.
And how much I wanted to have a nutritious meal, see my family.
Like Muhammad Ali facing George Foreman, I defy my own strategy and attack the meal two-fisted.
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They went for a meal to Widemouth with my brother and sister-in-law at 4pm and already it was incredible rain.
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The most recent example was when I ordered a meal to be delivered to my workplace for a late meeting.
It was a perfect meal, and it changed my focus.
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That meal, like so many experiences with my surrogate parents, became a portal to a wider world.
Now limas are not only a staple of my diet but often, the star of a meal.
My favorite winner is one called PapayaHead, a meal planning tool.
The 3-hour multi-course fine dining experience is not something you can do every day, but I have done it a lot, and my dinner at Le Cinq was the most memorable such meal I had in 2011.
My friend Steve taught me how to cook a gourmet Mexican meal.
Now I had never in my pitiful life knowingly exchanged pleasantries over lunch, or any other meal for that matter, with a man who was regularly trying to kill me.
The last thing I want is to mislead my readers into traveling and spending their hard earned money on a subpar meal.
It was here that my mother learned the simple culinary art of making the beans and cornbread meal from her grandmother Charity, who ran a small boardinghouse that welcomed miners hoping to find work inside the damp hollows of the nearby mountains.
Another thing I heard at one meal at a Red Lobster restaurant was just a snippet but it sure got my attention.
The meal was mofongo, a famous Puerto Rican dish that just so happens to be my favorite (for my own recipe, go here).
"My first thought seeing them in the studio was that I wanted to get them a hot meal and warm shower, " recalls John Richards, host of The Morning Show and this session.
When I was growing up, my mom would create five to six Thanksgiving baskets with all the ingredients needed to make a Thanksgiving meal.
So when I heard that Java, an Indonesian restaurant in Park Slope, Brooklyn, offered an Americanized version of the meal, I grabbed three friends and drove down to what I hoped was a trip back to my days in Amsterdam.
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After working late for a few years in a row and trying every takeout place that would deliver to my apartment, I decided that cooking was probably the most legal, moral, and pragmatic way to spice up meal-time.
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