The most posh restaurant in town is a Cajun place called The Double Musky.

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The earthy, musky perfume of this subterranean delicacy has long been rumored to possess aphrodisiacal powers.

WSJ: Eric Ripert's Truffle and Fall Vegetable Tagliatelle | Slow Food Fast

Sweet and tender, with a singular musky, earthy flavor, they are at their very best right now.

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It smelled at first of cardamon, then of cedarwood and plum, with a civet or musky finish.

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Still, I can say that the show has a musky, appealing sensuality to it, a stink of leather and aged Scotch.

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Shaved into paper-thin rounds, spring beets provide an earthy, sharp flavor that's different from the musky sweetness we have come to expect of the vegetable.

WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast

The air smelled of earthy wetness, a musky, primordial scent.

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Balanced by vinegar, shallots and a touch of mustard, the quince's musky sweetness lingers in the background, mellowing the apples, the bitter chicories and the pungent, salty gorgonzola.

WSJ: Paul Kahan's Apple Salad With Chicories, Pecans & Gorgonzola | Slow Food Fast