Usually, people will not eat as much meat overall when they practice this kosher separation, he said.
In addition to the rhinos, herds of elephants, Asiatic buffalo, and uncountable deer thrive on the grasslands, providing so much meat on the hoof that Kaziranga supports twice as many tigers per square mile as any other place on earth.
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At its root is a growing hunger not so much for meat but for timber.
Nush said they'd spent too much on meat and cheese, and Jon said he thought the group had forgotten how to eat properly.
At the intersection of four corridors, a gang of new arrivals made short work of the Minotaur and left him stretched out on the paving stones, so much hacked meat.
Corn is what feeds the chickens, the pigs, the cattle - that gives us much of our meat.
He believed the chicken had been chopped and formed much like a meat loaf, with binders added, which makes those calories easy to swallow.
And yet even with all this growth, people in China still, on average, consume only one-third as much milk and meat as people in wealthy countries such as Australia, America and Britain.
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Much of the redder meat - such as spending cuts and bashing burglars - had been left to other ministers earlier in the week.
The causes are not known but probably include a combination of inherited bad genes, bad diet (too much fat and red meat, too few vegetables) and random genetic errors that occur as cells divide.
Interestingly, vegetarians generally consume as much or more iron than meat-eaters.
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Pretty much anything that dilutes the meat dilutes the carcinogens, too.
However, these studies do show that farmers (who get only about 30% of the retail price for meat) have much weaker bargaining power than the food processors and the supermarkets who can use their clout to keep prices low.
When Croatia joins the EU in 2013 (assuming Croats approve accession in a referendum on January 22nd), Bosnia will no longer be able to export much of its dairy, meat and egg production to its neighbour, because its leaders cannot agree on whether responsibility for food safety lies with the state or the entities.
Dr. Sanjay Gupta, CNN chief medical correspondent: This study says metabolic syndrome is a problem in the United States because of the way we eat: lots of red meat, lots of processed meat, and too much fried food.
It served meat loaf and sliced turkey much the way Boston Market was doing nationally.
The problem: It takes so much grain and other resources to produce meat, he says.
It is possible that feathers were much more widespread, at least among the meat-eating dinosaurs, than most scientists would have guessed even a few years ago.
The police probes and legal maneuvers responding to the discovery are quickly becoming a tangled web -- much like the complex supply chain of the meat products themselves.
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Since rabbit's discreetly gamy meat is the star here, coax as much flavor from it as possible by salting twice: once after pounding and again after frying.
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What you ARE likely to see in African restaurants across South Africa, accompanying the meat, is chakalaka, which is very much like a raw salsa with hot fresh chiles.
At a dinner squeezed in after The NewsHour with Jim Lehrer and before Larry King, he orders a hamburger with absolutely nothing on it, a fetish of the unapologetic red-meat eater who doesn't want so much as a sprig of parsley between the bun and the burger.
He told MPs during a Commons debate earlier that "too much is taken on trust" when it comes to verifying meat supplies.
And then much smaller cuts of beef are sent already - you know, meat in general - are sent already pre-wrapped to stores like Safeway or Costco.
China imports much of its fuel and food, including staples such as soybeans and meat.
What to me is a fairly radical, albeit logical, change from the evocative and even possibly iconic SARA LEE brand to HILLSHIRE BRANDS (FARMS) seems to lose much of its flavor when all of that is undone by the corporate meat-centric-ness of the transaction.
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There was too much fish on the menu, maybe, but better that than the remaindered meat from the smokehouses.
Creating a vegetarian restaurant was too much of a drastic change, so creating a concept of reducing the amount of meat and fish on a plate was what he saw as a compromise.
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Consumer Reports sent shoppers to 136 stores of the 13 largest supermarket chains in 23 states to see what meat and poultry products raised without antibiotics are being sold and for how much.
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