Mr Chang was, they said, equally brilliant on the polo field and in the ballroom.
In a couple of years, says Mr Chang, you might need just one card to travel around Asia.
BBC: Taiwan Easycard: Risks and rewards of your life on one card
Mr Chang did not specify how much he paid for the renovations, but said they cost as much as the flat itself.
On one side of the net was the terrier-like Mr Chang, an old-school defensive player whose Herculean legs help him run down every ball.
On the other side of the territory, Maple Ma and her husband Dave Li live in an apartment twice the size of Mr Chang's, but they are starting to feel cramped.
The book's less demanding recipes, however, offer an attainable version of Mr. Chang's singular approach.
The one thing SinoPac won't get, though, is exclusive access to ICBC's distribution channels in China, Mr. Chang said.
Readers may be intimidated by some of the recipes in Mr. Chang's cookbook.
"But I think some of these young guys are going overboard, " says Ms. Jones, who has not read Mr. Chang's book.
In the recipes, Mr. Chang's informal writing voice becomes less abrasive and more encouraging, coaching the home cook through his techniques.
Such criticism comes from people who don't run restaurants, Mr. Chang says.
Mr. CHANG: You know, he brings into it, you know, the idea of rapping over the music, and he brings that to funk.
Mr. Chang says it's perfectly legitimate to substitute ingredients, or to make one element of a dish and use it any way that tastes good.
Mr. Chang's version replaces the fish with smoky American bacon.
Mr. JEFF CHANG (Author): And you have an urgency literally for folks on the street to work things out and to bring people together, and so music becomes that glue.
Heading the ticket as presidential candidate is South Korea's "Mr. Clean, " the respected, incorruptible, maybe even a bit naive Lee Hoi Chang, a former judge.
Though Mr. Yoon, 42, is often identified as a Korean-American chef along with peers David Chang and Roy Choi, he'll be cooking Chinese and Southeast Asian food, heavy on what he calls his "pet ingredient": Sichuan peppercorns.
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