Spread half of the ricotta mixture (about 1 cup) over the mozzarella cheese.

NPR: A Kitchen Table, an Easter Deadline and Family

Spread the remaining ricotta mixture over the mozzarella cheese.

NPR: A Kitchen Table, an Easter Deadline and Family

The plant produces mozzarella cheese.

BBC: Saputo

Friable, briny and reminiscent of mozzarella, the cheese is consumed no later than six to 10 days after production and is a perfect match with roggebrea, a stiff but crumbly rye bread.

WSJ: Four Days Through Friesland

The best three in town are easily the top three in New England, all offering the local "clam pizza" (a white pie - tomato-free, with mozzarella or ricotta cheese - plus local clams).

BBC: Where is the US's best pizza?

Burrata, a cream-filled ball of mozzarella, can be found at cheese shops and fine grocery stores.

WSJ: Jenn Louis's Burrata With Roasted Nectarines and Pistachio-Herb Oil

Traditionally, mozzarella, that bouncy, grassy-fresh ball of a cheese, is made with the milk of the water buffalo in the Campania region of Southern Italy.

BBC: Twenty tastes of Britain