He likes to round out things with chocolate choux tarts filled with a selection of mousses.

WSJ: Tricks of the Trade: The Modern Tea Party

Foie gras is used in terrines and mousses, and by more adventurous chefs, shaved cold to add a creamy fat element to restaurant dishes.

CNN: Foie gras causes uproar

They're great with ice cream, fruit salad, mousses and puddings, too.

NPR: Holiday Sweets: On the Road (and in the Mail)