They met at Monkey Bar in midtown, which was close to both of their offices.

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Hotel Elysee's Monkey Bar dates back to 1936 and is really more of a restaurant than a proper bar.

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Now owned by Vanity Fair editor Graydon Carter, Monkey Bar seems most likely of all of New York's classic hotel bars to be a destination for people out on the town.

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The interior of Monkey Bar has a 1920--30s nightclub look and feel, serving the best ever oysters Rockefeller, a superb sea bass and not-to-be-missed desserts, such as toffee pudding and the Eton Mess.

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Aside from the Greek frozen yogurts she has spearheaded, she is partial to Chunky Monkey, Chubby Hubby, Cherry Garcia, Coffee Heath Bar Crunch and Mint Chocolate Cookie.

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If strangers' off-key wailings is what you're in the mood for, you can hit up Brass Monkey (3440 Wilshire Blvd.), a more American karaoke dive bar that's good for sloppy fun.

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