In spite of the scientific consensus that the new techniques of genetic engineering are essentially extensions, or refinements, of conventional (but less precise and less predictable) techniques of genetic modification, both U.N. entities have established requirements for the products of genetic engineering (whether plants or food derived from them) that no conventionally modifiedproduct could meet.
The information contained in this press release relates to a pre-release software product that may be substantially modified before its first commercial release.