Japanese firm Fine Foods Inc. has come up with a system for putting a kitchenless, chefless mini-restaurant into virtually any type of shop that happens to have a spare bit of space going to waste.
Smartly attired executives from start-ups such as SolFocus, Solaicx and Ice Energy sipped wine and munched on gourmet appetizers, including mini crab tacos and Guinness ginger cake, while they talked shop.