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The old-school breakfast joint sprang up in Route 66's heyday, and waitresses still deliver thick-cut French toast and plate-defying omelettes - along with free doughnut holes and Milk Duds - near the fabled road's starting point.
BBC: A perfect day in Chicago
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It was always the same: a great wedge of papaya with limes, a crisp thin omelette with green chilis mixed in, two slices of inch-thick white-bread toast, a dollop of red jelly and of margarine, and a pot of coffee with milk.
CNN: From Our Correspondent: On a Magical Hill
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Farina, cold toast, a pat of butter, a carton of milk, juice if I was early enough, and coffee.
NEWYORKER: The Reptile Garden