Jim Clarke is the wine director at Megu, a Japanese restaurant in Lower Manhattan.

FORBES: Wine Buying With Deductive Reasoning

At Megu, where I run the beverage program, recently we took on a new sommelier and several new servers.

FORBES: Wine Buying With Deductive Reasoning

And the enormous, wondrously translucent Buddha in the Japanese restaurant, Megu?

FORBES: Modern-Day Indian Splendor In New Delhi: The Leela Palace Hotel