The seared crust on the meat seals in the juices, creating an outstanding steak.

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The bird should then be left to rest under foil for 15-30 minutes before carving so the meat can absorb the juices.

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These products should be cooked until they are piping hot throughout, with no pink meat left and any juices running clear, it says.

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Contamination also can occur in the kitchen, when juices from raw meat and poultry come into contact with uncooked foods, such as salads.

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After more than 25 years of dining professionally at the best restaurants in the old world, I thought I knew that the crucial building blocks of flavor are long-simmered meat or seafood stocks and deglazed pan juices.

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Harold had written a section in the book where he said that browning meat doesn't keep in the juices -- and that flew in the face of all the things I had learned about classical French cooking up until then.

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Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.

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Allow the pork to rest a bit, so the juices don't all spill out, before slicing the meat thin on the bias.

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