Worse yet, they put meat on the grill that didn't belong there -- delicate organ meat on the one hand, then tough cuts I would only use for pot roast.

WSJ: Love and Barbecue

His mother calls from the kitchen and tells him to light the fire and put the meat on the grill.

NEWYORKER: Ash Monday

They blossom with the smoky flavors of seafood or meat off the grill, the spiciness of cold cuts with mustard, the saltiness of nearly anything.

FORBES: Rose Colored Glasses

After marinating the steaks briefly in fish sauce, grill them over moderate meat until they are sweet and juicy.

WSJ: Johnny Monis's Northern Thai Grilled Pork Salad | Slow Food Fast

Ceviche, tuna tostadas and taquitos, plus various meat and fish dishes cooked over a wood-burning grill, are presented on beautifully decorated places and enamel bowls.

BBC: Dublin's recessionary restaurant boom

Cooked on the grill and seasoned with lime juice and oregano, the meat acquires a rich smoky flavor that's quite different from that of the oven-roasted variety.

NPR: Recipes: 'Big Sky Cooking'

In Argentina, asado is made by barbecuing meat over an open fire or a wood-fired parrilla, or grill.

BBC: The geography of American barbecue

At the Twentieth of November market, she took me to a line of venders who grill to order a portion of the insanely thin sheets of meat that they hang over poles like dishtowels.

NEWYORKER: Land of the Seven Moles

At the restaurant instead of relying on popular convention they take the meat right out of the fridge, season it and put it on the grill, without waiting for it to get to room temperature.

FORBES: Inside Food & Wine's All Star Weekend: Part One