• Expect the nation's favourite chicken tikka masala to evolve somewhat in the next few years.

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  • And what, what about Chicken Tikka Masala, have you ever tried it, this, the new British dish according to Robin Cook?

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  • With jabs worthy of Muhammad Ali and foot stomps like a terrible 2-year-old's, Sarina Jain, also 28, has created the Masala Bhangra Workout.

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  • Masala chai (spiced tea), black tea prepared with milk, sugar, and spices like cardamom, cinnamon sticks, ginger and cloves, is now the hallmark of Indian tea culture.

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  • Marks and Spencer's Champs Elysees store sells more chicken tikka masala than any branch in the UK and the fifth highest number of BLT sandwiches.

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  • While they will look to bolster their squad in the transfer market, Masala believes Juve also want to ensure their top players stay in Turin.

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  • You guys won't be able to have chicken tikka masala anymore.

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  • More exotic fare like oxtail and jollof rice from African restaurant Iyanze and chana masala from vegetarian Indian restaurant Arya Bhavan make the Taste a truly international event.

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  • Every part of India has its regional film industry, but Bollywood continues to entrance the nation with its winning escapist formula of masala entertainment - where all-singing, all-dancing lovers fight and conquer the forces keeping them apart.

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  • Start your morning in South Indian culinary heaven at one of several branches of Saravana Bhavan with a masala dosa, a huge, crisp rice pancake stuffed with a potato-onion filling served with tangy coconut chutneys.

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  • Whether it is avarai uttakka - local beans cooked with potato, tomato, onions, garlic and tempered with mustard seeds, or sandagai - roasted tomato sauteed with small onion, garlic and coconut ground to a fine paste - the "masala made carefully after dry-roasting 17 spices and not bought off the shops" is the key, Indira says.

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