Grind lime-treated corn more finely, and you have masa, the base for tortillas and tamales.

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Instilling the healthiness of Japanese cuisine into his creations, Michelin-decorated Chef Masa Takayama brings simple decadence to his dishes.

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But perhaps you can get to a better masa if you sous-vide the corn at 65 degrees, without the huge temperature shock.

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Masa Son will also likely be able to get in on the action due to his 30% stake in Alibaba Group and his 40% stake in Yahoo!

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"Masa is the master of the Internet universe, " says Cotsakos.

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C. restaurants, including Founding Farmers, Masa 14 and Vidalia.

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Combine masa harina and chili powder in large bowl.

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La Masa Critical (Critical Mass) takes over the streets of the Argentine capital on the first Sunday of each month and every full moon, and the route is completely spontaneous each time.

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When she decided that my visit, not having included any museums, was short on cultural content, she took me to the Palacio del Gobierno and showed me a three-hundred-kilo tlayuda made of real masa and covered with, instead of beans and meat, depictions of life in Oaxaca.

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