As we walk in, I spot a pizza oven that's being delivered "to make fresh pizza for us, and for our fighters, " as a doctor explains.
In China and Vietnam, locals have to dress up and make reservations to dine at Pizza Hut.
"Whatever they do, they have to do it quickly because this uncertainty is hurting business, " the 41-year-old said as he kneaded dough to make lahmacun, a traditional Armenian pizza-style food.
Perhaps the same with pizza: turning on 100 domestic ovens to make 100 pizzas or using one commercial one for four hours to do so?
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No, I want to sit out on the National Mall looking like a Teenage Mutant Ninja Turtle, sparkler in one hand, pizza in the other, watching things explode and make pretty colors.
They posed a problem for Chinese restaurants and their hanging ducks, for pizza parlors and their slices, and chefs wanting to make their own charcuterie.
Regular diners will find the new Quattro pizzeria and grill to make a nice addition to North End, serving Neapolitan-style pizza, house-made pasta and a selection of Italian sfizi (tapas) like stuffed zucchini flowers and authentic Italian meatballs.
Now, Pizza Hut (or Gallo, for that matter) may not make the hottest impression on a first date.
Pizza Hut is not alone in spotlighting employees as a way to make its brand more accessible.
By the time those 12-year-olds turn 15, they may not know a world without Android-driven cell phones that can locate the nearest pizza joint, download the latest Hollywood blockbusters, and heck, maybe even make a phone call.
The model is something that could fill the freezer, feed a family, and make dinner more of a three-course carnival at the last minute, instead of another round of cold pizza.
The analogy that I make, and anybody who's ever dieted knows, is that it's easy to stay away from pizza, as long as you don't eat the first piece.
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