Her affection was entwined with nostalgia for the cake her adored grandmother would make for her childhood birthdays: cherry angel food, with white fluffy frosting.

NPR: Cherries on Top

The only two things I ever saw her make for dessert were the rabbit-shaped coconut cake complete with pink paper ears and jelly-bean eyes and nose that she brought over for every Easter lunch, and the ambrosia she made during the rest of the year.

WSJ: Easter Feast for the Champagne Set