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Women gather beans and other crops planted along the banks, leach the cyanide compounds out of manioc, a root that grows well in the poor soil, and then roast it to make a crunchy flour eaten throughout Brazil.
ECONOMIST: The Amazon's indigenous people
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There is no milk, no yoghurt, no flour to make bread.
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They took her to the market at noon on Jan. 4, the same place where she bought the beef for the brochettes she sold and the flour used to make her mother's flatbread.
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King Tang of Shang, had 94 ice men who helped to make a dish of buffalo milk, flour and camphor.
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She will be much happier if the child is a boy, and will be able to make a successful loaf, using good flour and a little milk.
ECONOMIST: Renaissance advice books
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As a scientist, she was obsessed with discovering how to make perfect French bread with American all-purpose flour in an American oven.
ECONOMIST: Julia Child, cookery teacher, died on August 13th, aged 91
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The government has donated 11 tonnes of flour to the Jewish community this year to make unleavened bread for Passover.
ECONOMIST: Iran
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Using Victorian machinery means the flour produced has to be wholemeal (to make brown or white, for example, would involve sifting out the bran, a process beyond traditional watermill technology), which goes into such products as the home-baked bara brith, a Welsh fruitcake made with dried fruit soaked in tea.
BBC: The sophisticated flavours of rural Wales
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It's a bit like a wheat farmer turning his wheat into flour and selling it on to a bakery to make bread.
BBC: Transcript: Cocaine: Alex James in Colombia
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But some, after many portions, could make an unthinking mantra of the list of ingredients: Wheat Flour, Palm Oil (Tocopherols), Tapioca Starch, Salt, Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Disodium Guanylate, Disodium Inosinate.
ECONOMIST: Momofuku Ando
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According to the American Diabetes Association , the best way to identify healthy grains is to look at the ingredient list and make sure the first ingredient in starchy foods is whole wheat flour, brown rice, rye flour, barley or oats.
CNN: Which starches are beneficial? Which should I avoid?