Historically, Cretans have eaten only what their land produced: lots of fruit, vegetables, whole grains and pulses the dried seeds of legumes such as lentils, beans and peas.

NPR: Crete: Ancient Diet with Modern Message

For one thing, it was the occasion of my discovery of the Pimm's Royale, a Ritz specialty consisting of Pimm's No. 1 topped off with champagne and garnished with lots of sliced fruit and seriously potent brandied cherries.

WSJ: Julia Reed's French Non-Honeymoon | Traveler's Tale

The 2001 wine perhaps showed Hillside style at its best at 11 years of age it was still youthful with lots of lush ripe fruit and fine-grain tannins.

WSJ: Napa Valley's Most Reliable Cabernet Sauvignons | On Wine by Lettie Teague

Too frequently I hear wines from California described as full-bodied, made with lots of ripe, over-extracted fruit and a generous exposure to sweet-smelling American oak.

WSJ: Thinking Inside the Bottle

There were lots of white wines with refreshing acidity as well as lovely fruit, and the best had an expressive minerality, too.

WSJ: Italian Wines, the World's Best With Food | On Wine by Lettie Teague

Menus for all their children, from babies up to five-year-olds, include lots of fish, meat, vegetarian food and pulses, and dessert is usually fruit.

BBC: NEWS | UK | Education | 'Good' food provided in childcare

Foods are awarded points for their good qualities (containing fruit or vegetables, say) and penalised for bad ones (lots of salt, sugar or fat).

ECONOMIST: Junk food

It offers a taste of old-school Russia, selling everything from fruit and vegetables to knock-off Lenin alarm clocks, with lots of fascinating junk shops to delve through.

BBC: Tallinn��s cultural renaissance, step by step