Ms. Longson's husband, Tom, has been buying and selling the currency for the past year.
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Longson says she was tempted to convert her Bitcoin over to USD then, but she and her husband decided to keep their Bitcoin bank.
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But Jennifer Longson, who began accepting bitcoins at her San Francisco cupcake bakery in October, considers the volatility to be no different from the fluctuations she sees in the price of her baking ingredients.
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