The Forbes Travel Guide Four-Star restaurant is serving a grand Thanksgiving feast with everything from carving and shellfish stations to a la carte selections such as braised turkey legs, potato gato and long beans.

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Monday might be a time to go long bibles, bullets and beans.

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While every winter I instinctively long for the bold meats and mellow beans of cassoulet, I confess I've always secretly felt the dish to be an indiscriminate jumble of ingredients.

WSJ: A Cassoulet Worth Fighting Over

New plants typically take as long as three years before they produce their beans.

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In fact, the first few days I sort of felt cheated, or maybe even a little bit hungry, because I wasn't able to eat meat, but I found that this is mostly psychological, that as long as you have protein in some form, whether it's beans or tofu, and you get used to it, it's really - you don't feel like you're missing much at all.

NPR: For Spring, an Attempt to Forgo Meat

In the long term, the southern district also face heavy crop losses since rice, beans and corn which were just about to be harvested, have been destroyed.

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They sold rice and beans, of course, and fried plantains and cornmeal, but their specialty, for a long time, was fried pigeon meat.

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