Appreciation of the Swiss franc cost Lindt an estimated 9.5% of profits in 2011.
CNN: Could emerging markets be Lindt's new sweet spot?
The Lindt Big Egg Hunt began in London on 12 February before visiting Birmingham, Liverpool and Manchester then Glasgow.
BBC: Charity egg goes missing from Glasgow city centre
Lindt still makes all its chocolate in Zurich, but its expansion plans now include opening boutiques and coffee shops to promote its brand.
According to Lindt chief executive Ernst Tanner, sales growth is falling short of targets and some of the company's markets are now in decline.
Hotel Chocolat sells four different bars with 100% cocoa content in its branches, while Swiss company Lindt has 99% cocoa bars in UK shops and supermarkets.
BBC: Chocolate: The rise of the cocoa purists
Read more: Could emerging markets be Lindt's new sweet spot?
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