The kitchen serves fried fish dishes and fierce cocktails such as the machacao, made from white rum, lime juice and potent yerba mate tea.

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On the cheaper side, street vendors push two items: grilled corn rubbed with lime and spices, and Kashmiri tea, a creamy pink concoction sprinkled with crushed pistachios.

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Absolut has recipes substituting Absolut Wild Tea in a Cosmo (not bad) and a Mojito (that one is tasty actually) and Wild Tea Gimlet, made with fresh lime and simple syrup (good as well).

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